It is very clear that the right way to develop jungle farming is to choose appropriate plant species for further plantation. More or less, they should fit most of the following criteria :
– species adapted to the reserve’s biotopes
– rare or vulnerable plant species
– plant with potential economic value
– or plant with structural interest
The best explanation is to describe some examples.
Here is a beautiful fruit from a liana called Kadsura coccinea. It is not only beautiful, it is also extremely tasty. Moreover, it belongs to the Schisandraceae family where one can find the famous spice Schisandra chinensis known as the spice of the 5 tastes, and reputed adaptogen. Kadsura coccinea contains interesting lignans (like schisandra). It is used in local traditional Chinese medicine as anticancer and against dermatosis. As per recent studies its roots would present anti-allergic properties. A great future for this plant.
An other example is the extremely rare Heliciopsis terminalis small tree. We have amazingly one specimen in the reserve, quite young. The shape of its leaves is just quite unique.
It is considered as medicinal, but so rare, it is not really used anymore, and I have still not met anyone who exactly knows what it is good for.
It belongs to the Proteaceae, and therefore should give beautiful flowers. I am eagerly waiting to watch them (probably yellow to whitish as per Chinese Flora). This specimen will be carefully multiplied as soon as we get seeds.
An other interesting fern (or more precisely a lycophyte), and present near the road of our TianZi reserve, is the rare Huperzia squarroza. Its sister species, Huperzia squarrosa is known in the whole world for its antidementia property, or anti-Alzheimer’s diseases property.
With a biology even more complex than Huperzia serrata, Huperzia squarrosa may contain interesting alkaloids, if not huperzine like in the more common one.
Essential to the structure of our jungle farming, are big trees, giving partial shade to smaller trees. So is the case for Castanopsis diversifolia. This very high tree belongs to the Fagaceaea family (oak family) and give some tasty chestnuts. orchids love its bark, and climbers take their pleasure in embracing them.
We are actually tracing some seeds of Castanopsis rockii too, as the seeds are even bigger than our European chestnuts, and easier to harvest and prepare for food than Castanopsis diversifolia.
A final example of what should be a well-selected species is a climber from the Cucurbitaceae family with an unpronounceable name “Hodgsonia marcocarpa”.
This liana is as rare as useful. It was the main source of oil for the Dai living in South Yunnan, Laos and North Thailand, and it is now very rare, disappeared.
I have personally tasted its big nuts, and they are really good, and very healthy ; in fact the content of unsaturated acids is impressive.
An additional advantage, the climber attract very aggressive red ants which clear the tree which support it from undesirable pest and insects.
Finally the best way to select the interesting plant species, is doing what does the humanity since ever, talk to each other.
We have learnt a lot from old people especially. They know sometimes more than 3000 or 4000 different plant species, and they often know how to use them. They know where to find them and if they are common or start to disappear.
At New Nordic, we respect a lot this approach, as most of the herbs we use in our formula, are supported by a great capital of knowledge which had been given to us through elders.